I had 4 eggs I needed to use up so I decided to make scrambled eggs with Italian sausage and potatoes for dinner.
Cut the sausage into 1/4 inch pieces. Put aside.
Slice the potatoes into thin slices so they don’t take too long to cook.
Scramble the eggs.
Heat some oil in a frying pan over medium heat. Add the sausage. Cook the sausage until brown and almost cooked through.
Add the sliced potatoes. Cook until potatoes are cooked through.
Add the scrambled eggs to the pan. Mix together and cook until eggs are no longer liquid.
Enjoy.
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